Biskvier are such a Swedish classic. You’ll find them in almost all cafés and bakeries, though it’s not as common…
The traditional biskvi or Sarah Bernhardt cookie is coated in dark chocolate. This is a delicious and slightly tangy variation…
Pretty much any non-vegan sweets you’ve enjoyed can be made plant based with a couple of small tweaks. Like these…
Last Christmas I had some leftover gingerbread cookies (Swedish pepparkakor) and cream cheese from some baking projects I’d done. Not…