Saffron buns or Lussebullar are a Swedish Christmas classic. The traditional kind is saffron flavoured buns with a couple of…
Midsummer is the day us Swedes celebrate the arrival of summer and the longest day of the year. It’s naturally a…
Fruit, nature’s candy they say. I totally agree, especially when you freeze it and pour delicious coconut caramel sauce over it. I…
I’m three batches deep in these vegan macarons and ready to hand over the baton. I’ve made yellow Easter ones,…
For New Year’s Eve, one of the snacks on the table were delicious home made beet chips. I couldn’t get…