“Raw baking is too much work, I can’t be bothered.” I get this comment a lot. But let me tell…
Two things that are sure to put a smile on most people’s faces – sweets, and stuff that’s tiny! Like…
Saffron buns or Lussebullar are a Swedish Christmas classic. The traditional kind is saffron flavoured buns with a couple of…
On our second day in Gotland we rented bikes and peddled out to Leva Kungslador. Leva is a restaurant, boutique, and garden.…
Midsummer is the day us Swedes celebrate the arrival of summer and the longest day of the year. It’s naturally a…