Biskvier are such a Swedish classic. You’ll find them in almost all cafés and bakeries, though it’s not as common…
The traditional biskvi or Sarah Bernhardt cookie is coated in dark chocolate. This is a delicious and slightly tangy variation…
Continuing on the theme of Swedish pastry classics, biskvier are definitely on my top list of favourite bake goods ever.…
Fat Tuesday, or Mardi Gras, has its traditions around the world. In Sweden, we eat Semlor for Fat Tuesday. Semlor…