A fluffy, doughy, delicious Swedish classic in a vegan version! A must on the Swedish Christmas table, these Vegan Lussebullar are worth the work! Lussebullar are one of those things that are a must at Christmas in Sweden. They’re sweet saffron flavoured buns and you can find them pretty much anywhere they sell sweet stuff in Sweden in December. Saffron is often referred to as gold, because the price for a tiny bag of it is the equivalent to the price for the same amount of gold. Saffron is perhaps more common in cooking in middle eastern countries, while we mainly use it around Christmas in Sweden. Related: Vegan Saffron Buns with Buttercream Frosting If I were to try to describe the taste of lussebullar to someone who has never had one, I’d say it’s like a slightly sweet bread bun, it’s yellow in color and has a distinct smell courtesy of…