As I was packing up to leave work last Friday my co-worker came and gave me a bunch of bananas that were bordering on over ripe and couldn’t be left in the office over the weekend. Free bananas! Please and thank you! I chopped them up and put them in the freezer thinking I’d use them for banana ice cream, but then remembered I’ve been craving banana bread forever, so I made this Gluten Free Vegan Banana Bread instead! Related: Pumpkin Banana Bread – Vegan & Gluten Free You can’t really beat a good loaf of banana bread. If you’ve got over ripe bananas I really hope you put them to good use and make a loaf of this gluten free vegan banana bread. It’s so freakin’ quick and easy to throw together and then you’ve got slices of yummy banana-y bread for breakfast and snacks for at least a week. Gluten Free Vegan Banana Bread…