I was going to make vegan chocolate fudge but it kind of failed and ended up becoming these Vegan Chocolate Caramels instead. Which is fine, because they’re super chewy and yum! As with most of my recipes, these don’t require many ingredients or much work. It kind of makes itself. Just keep an eye on the pot when you’re boiling the sugars and cream, you don’t want it to boil over and cause your whole kitchen to become a sticky mess! These actually have a hint of a coffee flavour to them, despite not having any coffee in them. I think the coconut sugar gets a little bit of a roasted flavour when boiled like this. Either way, it was a nice surprise and a good little extra spice to these vegan chocolate caramels. Which, of course, go great with a cup of coffee. Related: Vegan Dark Chocolate Fudge I…