You’d never believe how delicious the combination of two simple ingredients could be. These chocolate banana truffles are so quick and easy to make, and they taste like the creamiest truffles straight out of a decadent and luxurious box of fancy chocolates. It never seizes to amaze me what you can do with bananas. They’re delicious and nutritious eaten as they are (the riper the more nutrient dense, brown spots are good for you), but they can also be made into ice cream, or frozen in chunks and eaten like little iced candy pieces. Or like this, dipped in chocolate for yummy and creamy banana truffles. These truffles came about during one of my many baking sessions in the kitchen. I had some left over melted chocolate from some Christmas-spiced chocolate truffles I was making. Such a shame to waste I thought and contemplated what else I had around that…